Fresh carrots

Uses: Used in food processing, juicing, or ready to eat, carrot is a root plant, usually yellow, orange, red. The edible part of the carrot […]

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Fresh Cabbage

Uses: Used in food processing, juice. Cabbage or cabbage is a staple vegetable in the Cabbage family, originating from the Mediterranean. It is a herbaceous […]

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Fresh Cauliflower

Uses: Used in food processing, juices, cauliflower, is an edible cruciferous type, of the species Brassica oleracea, mustard family, grows all year round, sowing with […]

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