Uses: Used to spice up, marinate fish, meat: Lamb, Goat, Beef, Pork … combine cooking, frying, pan-frying, delicious, and at the same time adding flavor to the dish.
There are 2 types of pepper: Black pepper and white pepper. The taste of these two types of pepper is a little different, white pepper has a slight taste, but has a strong spicy taste, can be combined with cooking meat and stir-frying vegetables. Black pepper has a strong flavor, has the effect of flavor, makes us eat more and more delicious, mainly using black pepper to cook or store meat dishes, especially beef
Origin: Made from Tieu Phu Quoc and the Central Highlands provinces (Vietnam)
Onion: 100% from Pepper material.
Humidity index: <10%.
Size: Fine powder and according to customer requirements.
Package: Weight 10kg, 20kg, 50kg …
Packing according to the requirements of the customer.
Storage conditions: <20 degrees C
Hotline ordering 0976.44.99.88 / 0975.387.189 / 0984.626.194 